{"@context":{"@vocab":"https://schema.org/"},"@type":"ItemList","@id":"https://api.morvs.ai/api/v1/osha/sir/check?name=AMPI","name":"AMPI","_source":{"data_provider":"AI Analytics","brand_name":"MORVS","brand_url":"https://morvs.ai/","data_provider_url":"https://api.morvs.ai","license":"https://creativecommons.org/publicdomain/zero/1.0/","primary_source":"https://www.osha.gov/severe-injury-reports","generated_at":"2026-11-01T15:21:50.708Z"},"summary":{"total_severe_injuries":2,"amputations":0,"hospitalizations":2,"eye_losses":0},"top_body_parts":[{"body_part_title":"Foot (feet), unspecified","n":1},{"body_part_title":"BODY SYSTEMS","n":1}],"recent_reports":[{"id":"2018076898","event_date":"7/10/2018","employer":"AMPI Associated Milk Producers Inc","city":"PORTAGE","state":"WISCONSIN","hospitalized":1,"amputation":0,"loss_of_eye":0,"nature_title":"Second degree heat (thermal) burns","body_part_title":"Foot (feet), unspecified","event_title":"Contact with hot objects or substances","final_narrative":"An employee was helping a process cook set up a process line. The employee's left foot entered a food contact tub, containing water heated to 180 degrees Fahrenheit. The employee suffered second-degree (and possible some third-degree) burns to the foot.","canonical_url":"https://api.morvs.ai/workplace-injury/2018076898"},{"id":"2018021573","event_date":"2/15/2018","employer":"AMPI","city":"JIM FALLS","state":"WISCONSIN","hospitalized":1,"amputation":0,"loss_of_eye":0,"nature_title":"Other respiratory system symptoms-toxic, noxious, or allergenic effect","body_part_title":"BODY SYSTEMS","event_title":"Inhalation of harmful substance-single episode","final_narrative":"On February 15, 2018, at about 1:15 a.m. five employees were transported to the hospital due to breathing problems after chlorine exposure. One employee was hospitalized.","canonical_url":"https://api.morvs.ai/workplace-injury/2018021573"}]}