{"@context":{"@vocab":"https://schema.org/"},"@type":"ItemList","@id":"https://api.morvs.ai/api/v1/osha/sir/check?name=IPM%20Foods","name":"IPM Foods","_source":{"data_provider":"AI Analytics","brand_name":"MORVS","brand_url":"https://morvs.ai/","data_provider_url":"https://api.morvs.ai","license":"https://creativecommons.org/publicdomain/zero/1.0/","primary_source":"https://www.osha.gov/severe-injury-reports","generated_at":"2026-11-03T16:05:54.157Z"},"summary":{"total_severe_injuries":2,"amputations":0,"hospitalizations":3,"eye_losses":0},"top_body_parts":[{"body_part_title":"Upper and lower limb(s)","n":1},{"body_part_title":"Multiple body parts, unspecified","n":1}],"recent_reports":[{"id":"2023064855","event_date":"6/1/2023","employer":"IPM Foods, LLC","city":"JANESVILLE","state":"WISCONSIN","hospitalized":1,"amputation":0,"loss_of_eye":0,"nature_title":"Heat (thermal) burns, unspecified","body_part_title":"Multiple body parts, unspecified","event_title":"Contact with hot objects or substances","final_narrative":"A broth tank was opened, releasing 7,500 pounds of boiling liquids and solids. An employee suffered multiple burns to the body.","canonical_url":"https://api.morvs.ai/workplace-injury/2023064855"},{"id":"20221110122","event_date":"11/17/2022","employer":"IPM Foods","city":"JANESVILLE","state":"WISCONSIN","hospitalized":2,"amputation":0,"loss_of_eye":0,"nature_title":"Heat (thermal) burns, unspecified","body_part_title":"Upper and lower limb(s)","event_title":"Contact with hot objects or substances","final_narrative":"Two employees were assessing and diagnosing a maintenance problem with a bone broth kettle. While looking at the issue, air pressure was removed from the system and the lower kettle door opened, splashing both employees with boiling broth. Employee 1 sustained thermal burns to the arms and one leg. Employee 2 sustained thermal burns to both legs.","canonical_url":"https://api.morvs.ai/workplace-injury/20221110122"}]}