Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults
Conditions
Interventions
- DIETARY_SUPPLEMENT: Resistant starch type 4 - raw
- DIETARY_SUPPLEMENT: Resistant Starch Type 4 - Cooked
- DIETARY_SUPPLEMENT: Dextrose
- DIETARY_SUPPLEMENT: Puffed Wheat
Sponsor
Kansas State University
Collaborators