# A Comparison Chocolate With and Without High Cocoa Solids in Patients With Type 2 Diabetes in a Randomised Clinical Trial

> **NCT01617603** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 62 (actual)

## Conditions studied

- Diabetes Type 2

## Interventions

- **OTHER:** Cocoa Polyphenols

## Key facts

- **NCT ID:** NCT01617603
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-04
- **Primary completion:** 2011-04
- **Final completion:** 2011-05
- **Target enrollment:** 62 (ACTUAL)
- **Last updated:** 2013-07-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01617603

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01617603, "A Comparison Chocolate With and Without High Cocoa Solids in Patients With Type 2 Diabetes in a Randomised Clinical Trial". Retrieved via MORVS 2026-10-10 from https://api.morvs.ai/clinical/NCT01617603. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*