# Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.

> **NCT02089165** · PHASE2 · COMPLETED · sponsor: **Olympic Seafood AS** · enrollment: 19 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Krill oil
- **DIETARY_SUPPLEMENT:** Krill meal
- **DIETARY_SUPPLEMENT:** Fish oil

## Key facts

- **NCT ID:** NCT02089165
- **Lead sponsor:** Olympic Seafood AS
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-02
- **Primary completion:** 2014-05
- **Final completion:** 2014-05
- **Target enrollment:** 19 (ACTUAL)
- **Last updated:** 2014-06-04

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02089165

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02089165, "Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.". Retrieved via MORVS 2026-10-22 from https://api.morvs.ai/clinical/NCT02089165. Licensed CC0.

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