# Effect of the Extract of the Flour Fermented With Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose

> **NCT02300181** · NA · COMPLETED · sponsor: **Hiroshima University** · enrollment: 20 (actual)

## Conditions studied

- Prediabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Placebo
- **DIETARY_SUPPLEMENT:** Bacillus subtilis var natto DC-15

## Key facts

- **NCT ID:** NCT02300181
- **Lead sponsor:** Hiroshima University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-10
- **Primary completion:** 2015-03
- **Final completion:** 2015-03
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2015-08-19

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02300181

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02300181, "Effect of the Extract of the Flour Fermented With Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose". Retrieved via MORVS 2026-10-09 from https://api.morvs.ai/clinical/NCT02300181. Licensed CC0.

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