# Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals

> **NCT02543684** · NA · COMPLETED · sponsor: **Harokopio University** · enrollment: 24 (actual)

## Conditions studied

- Diabetes Mellitus, Type 2

## Interventions

- **OTHER:** ready to eat mixed meal 1
- **OTHER:** ready to eat mixed meal 2
- **OTHER:** ready to eat mixed meal 3
- **OTHER:** oral glucose load

## Key facts

- **NCT ID:** NCT02543684
- **Lead sponsor:** Harokopio University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-11
- **Primary completion:** 2015-04
- **Final completion:** —
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2015-09-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02543684

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02543684, "Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals". Retrieved via MORVS 2026-10-17 from https://api.morvs.ai/clinical/NCT02543684. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*