Effect of Amino Acids and Sugar Alcohols on Satiation Peptides and Activation of Specific Brain Regions
Conditions
- Endocrine System Diseases
Interventions
- DIETARY_SUPPLEMENT: 1.56 g L-Tryptophan
- DIETARY_SUPPLEMENT: 1.56 g L-Leucine
- DIETARY_SUPPLEMENT: 50 g Xylitol
- DIETARY_SUPPLEMENT: 75 g Erythritol
- DIETARY_SUPPLEMENT: 75 g Glucose
- DIETARY_SUPPLEMENT: Tap water
- DIETARY_SUPPLEMENT: Mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate)
- DEVICE: Nasogastric Tube
Sponsor
University Hospital, Basel, Switzerland