Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM

NCT03544411 · clinicaltrials.gov ↗

PHASE1

Phase

COMPLETED

Status

10

Enrollment

OTHER

Sponsor class

Conditions

Diabetes Mellitus, Type 2
Oxidative Stress
Glucose, High Blood
Lipid Disorder

Interventions

BIOLOGICAL: olive oil
BIOLOGICAL: bran oil

Sponsor

Indonesia University

Collaborators

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