The Effects of Increasing Caloric Intake on Diet-Induced Thermogenesis and 24h Energy Expenditure

Conditions

• Obesity
• Normal Physiology
• Healthy Volunteers

Interventions

• DIETARY_SUPPLEMENT: +200% of dietary requirements, 50% of calories from carbohydrates, 20% from protein, and 30% from fat
• DIETARY_SUPPLEMENT: fasting
• DIETARY_SUPPLEMENT: -50% of energy balance requirements. 50% of calories from carbohydrates, 20% from protein, and 30% from fat
• DIETARY_SUPPLEMENT: +150% of energy balance requirements, 50% of calories from carbohydrates, 20% from protein, and 30% from fat
• DIETARY_SUPPLEMENT: +200% of dietary requirements, 51% of the calories from carbohydrates, 46%, from fat and 3% from protein
• DIETARY_SUPPLEMENT: -25% of energy balance requirements, 50% of calories from carbohydrates, 20% from protein, and 30% from fat
• DIETARY_SUPPLEMENT: +150% of dietary requirements, 51% of the calories from carbohydrates, 46%, from fat and 3% from protein

Sponsor

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)