# Influence of Olfacto-gustatory Sensoriality on the Nutritional Status of Patients With Amyotrophic Lateral Sclerosis

> **NCT06608004** · — · RECRUITING · sponsor: **Centre Hospitalier Universitaire Dijon** · enrollment: 60 (estimated)

## Conditions studied

- Amyotrophic Lateral Sclerosis (ALS)

## Interventions

- **OTHER:** test taking

## Key facts

- **NCT ID:** NCT06608004
- **Lead sponsor:** Centre Hospitalier Universitaire Dijon
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** RECRUITING
- **Start date:** 2026-05-12
- **Primary completion:** 2029-05-12
- **Final completion:** 2029-05-12
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2026-05-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06608004

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06608004, "Influence of Olfacto-gustatory Sensoriality on the Nutritional Status of Patients With Amyotrophic Lateral Sclerosis". Retrieved via MORVS 2026-10-31 from https://api.morvs.ai/clinical/NCT06608004. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*