# How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes

> **NCT07625046** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Clinical Nutrition Research Center, Illinois Institute of Technology** · enrollment: 5 (estimated)

## Conditions studied

- Pre Diabetic

## Interventions

- **OTHER:** Fig
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT07625046
- **Lead sponsor:** Clinical Nutrition Research Center, Illinois Institute of Technology
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2026-03-12
- **Primary completion:** 2026-05-22
- **Final completion:** 2027-05-15
- **Target enrollment:** 5 (ESTIMATED)
- **Last updated:** 2026-08-31


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07625046

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07625046, "How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07625046. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*