# Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age

> **NCT07631195** · — · RECRUITING · sponsor: **Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement** · enrollment: 120 (estimated)

## Conditions studied

- Food Oral Processing
- Texture Preference

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT07631195
- **Lead sponsor:** Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** RECRUITING
- **Start date:** 2025-09-24
- **Primary completion:** 2026-08-01
- **Final completion:** 2026-08-01
- **Target enrollment:** 120 (ESTIMATED)
- **Last updated:** 2026-06-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07631195

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07631195, "Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07631195. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*