# Health Effects of Ultra-processed Food Intake

> **NCT07634159** · NA · RECRUITING · sponsor: **Göteborg University** · enrollment: 40 (estimated)

## Conditions studied

- Cardiometabolic Risk Factors
- Microbiota
- Diet Interventions

## Interventions

- **OTHER:** Diet high in UPF
- **OTHER:** Diet low in UPF

## Key facts

- **NCT ID:** NCT07634159
- **Lead sponsor:** Göteborg University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-06-25
- **Primary completion:** 2027-12
- **Final completion:** 2027-12
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-08-24

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07634159

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07634159, "Health Effects of Ultra-processed Food Intake". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07634159. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*