# Fermented Foods and Bowel Health in SCI

> **NCT07640152** · NA · NOT_YET_RECRUITING · sponsor: **Ohio State University** · enrollment: 44 (estimated)

## Conditions studied

- Spinal Cord Injury

## Interventions

- **OTHER:** fermented foods
- **OTHER:** Control diet
- **DEVICE:** Sitz Marker Test

## Key facts

- **NCT ID:** NCT07640152
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-08-01
- **Primary completion:** 2029-07-31
- **Final completion:** 2029-07-31
- **Target enrollment:** 44 (ESTIMATED)
- **Last updated:** 2026-06-10


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07640152

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07640152, "Fermented Foods and Bowel Health in SCI". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07640152. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*