# Fermented Foods and Bone Health: Investigating the Gut-Bone Axis in Premenopausal Vegan Women

> **NCT07645885** · NA · NOT_YET_RECRUITING · sponsor: **Isabelle Herter-Aeberli** · enrollment: 50 (estimated)

## Conditions studied

- Bone
- Bone Health

## Interventions

- **OTHER:** Fermented Plant-Based Foods
- **OTHER:** Non-Fermented Plant-Based Foods

## Key facts

- **NCT ID:** NCT07645885
- **Lead sponsor:** Isabelle Herter-Aeberli
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-05-31
- **Primary completion:** 2027-05-31
- **Final completion:** 2027-05-31
- **Target enrollment:** 50 (ESTIMATED)
- **Last updated:** 2026-06-12

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07645885

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07645885, "Fermented Foods and Bone Health: Investigating the Gut-Bone Axis in Premenopausal Vegan Women". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07645885. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*