# Postprandial Effects of Fresh Mango as a Table Sugar Replacement in High-Sugar Breakfasts.

> **NCT07650058** · NA · RECRUITING · sponsor: **Ball State University** · enrollment: 35 (estimated)

## Conditions studied

- Healthy Participants

## Interventions

- **OTHER:** High-Glycemic Breakfast Containing Cereal and Fresh Mango
- **OTHER:** High-Glycemic Breakfast Containing Cereal and Table Sugar

## Key facts

- **NCT ID:** NCT07650058
- **Lead sponsor:** Ball State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-02-01
- **Primary completion:** 2026-07
- **Final completion:** 2027-01
- **Target enrollment:** 35 (ESTIMATED)
- **Last updated:** 2026-06-16

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07650058

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07650058, "Postprandial Effects of Fresh Mango as a Table Sugar Replacement in High-Sugar Breakfasts.". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07650058. Licensed CC0.

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