# Cooking Health-Oriented Meals to Prevent Dementia and Diabetes

> **NCT07661368** · NA · RECRUITING · sponsor: **Virginia Polytechnic Institute and State University** · enrollment: 40 (estimated)

## Conditions studied

- Type 2 Diabetes
- Dementia

## Interventions

- **BEHAVIORAL:** Cooking skills training including in-person classes
- **BEHAVIORAL:** Cooking skills education (at-home)

## Key facts

- **NCT ID:** NCT07661368
- **Lead sponsor:** Virginia Polytechnic Institute and State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-07-06
- **Primary completion:** 2026-12
- **Final completion:** 2026-12
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-09-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07661368

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07661368, "Cooking Health-Oriented Meals to Prevent Dementia and Diabetes". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07661368. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*