# Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract

> **NCT07674602** · NA · COMPLETED · sponsor: **Chulalongkorn University** · enrollment: 22 (actual)

## Conditions studied

- Healthy Adult Participants

## Interventions

- **OTHER:** Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract
- **OTHER:** Fried Foods Prepared in Palm Oil

## Key facts

- **NCT ID:** NCT07674602
- **Lead sponsor:** Chulalongkorn University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-11-01
- **Primary completion:** 2026-03-31
- **Final completion:** 2026-04-15
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2026-06-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07674602

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07674602, "Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07674602. Licensed CC0.

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