# How the Body Processes Sugar After Eating, in People With Different Body Weights

> **NCT07690176** · NA · RECRUITING · sponsor: **Wageningen University** · enrollment: 24 (estimated)

## Conditions studied

- Obesity & Overweight

## Interventions

- **DIETARY_SUPPLEMENT:** Low-glycemic breakfast (randomized vs high glycemic)
- **DIETARY_SUPPLEMENT:** High-glycaemic breakfast (randomized vs low glycemic)
- **DIETARY_SUPPLEMENT:** High-glycaemic breakfast

## Key facts

- **NCT ID:** NCT07690176
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-02-24
- **Primary completion:** 2026-07-30
- **Final completion:** 2026-07-30
- **Target enrollment:** 24 (ESTIMATED)
- **Last updated:** 2026-07-08

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07690176

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07690176, "How the Body Processes Sugar After Eating, in People With Different Body Weights". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07690176. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*