# Medically Tailored Meals to Reduce Ultra-processed Food Intake in Colorectal Cancer Survivors

> **NCT07701707** · NA · NOT_YET_RECRUITING · sponsor: **Massachusetts General Hospital** · enrollment: 60 (estimated)

## Conditions studied

- Colorectal Cancer (Diagnosis)

## Interventions

- **BEHAVIORAL:** MTM: Medically tailored meals
- **BEHAVIORAL:** MTM plus Fresh Produce
- **BEHAVIORAL:** Control group

## Key facts

- **NCT ID:** NCT07701707
- **Lead sponsor:** Massachusetts General Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-08-10
- **Primary completion:** 2028-08-10
- **Final completion:** 2028-10-10
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2026-07-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07701707

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07701707, "Medically Tailored Meals to Reduce Ultra-processed Food Intake in Colorectal Cancer Survivors". Retrieved via MORVS 2026-10-20 from https://api.morvs.ai/clinical/NCT07701707. Licensed CC0.

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