# Metabolomics-Driven Insights Into Ultra-Processed Foods

> **NCT07717970** · NA · NOT_YET_RECRUITING · sponsor: **Brigham and Women's Hospital** · enrollment: 40 (estimated)

## Conditions studied

- Diet, Food and Nutrition

## Interventions

- **OTHER:** UPF Test Diet A: Starchy, refined grains
- **OTHER:** UPF Test Diet B: Meat, fish, and bread products
- **OTHER:** UPF Diet C: Dairy products, including cheese and cream

## Key facts

- **NCT ID:** NCT07717970
- **Lead sponsor:** Brigham and Women's Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2027-01
- **Primary completion:** 2028-03
- **Final completion:** 2028-03
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-07-21

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07717970

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07717970, "Metabolomics-Driven Insights Into Ultra-Processed Foods". Retrieved via MORVS 2026-10-21 from https://api.morvs.ai/clinical/NCT07717970. Licensed CC0.

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