# Food Program: DOD Should Formalize Its Process for Revising Food Ingredients and Better Track Dining Facility Use and Costs
> **GAO Report** · 2022-03-24 · `gao-22-103949`
## Report
- **GAO ID:** gao-22-103949
- **Type:** Report
- **Published:** 2022-03-24
## Source
- [GAO product page](https://www.gao.gov/products/gao-22-103949)
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*MORVS · CC0 1.0*