# Escherichia coli, Shiga toxin-producing;Staphylococcus aureus;Escherichia coli, Enteropathogenic outbreak — Tennessee, 2023-06
> **Food** · Suspected;Confirmed;Confirmed · 33 ill / 1 hosp / 0 deaths
## Outbreak
- **NORS ID:** NORS-f7415f5bd173
- **Date:** 2023-06
- **State:** Tennessee
- **Primary mode:** Food
- **Etiology:** Escherichia coli, Shiga toxin-producing;Staphylococcus aureus;Escherichia coli, Enteropathogenic (unknown)
- **Etiology status:** Suspected;Confirmed;Confirmed
- **Setting:** Residence - Single-family home
## Impact
- **Illnesses:** 33
- **Hospitalizations:** 1
- **Deaths:** 0
## Food vehicle

- **Food:** pozole
- **Contaminated ingredient:** tomato;radish;pork;iceberg lettuce;chicken
- **IFSAC category:** Multiple

## Source
- [NORS Dashboard](https://wwwn.cdc.gov/norsdashboard/)
---
*MORVS · CC0 1.0*