# Cook
> **H-2B (Non-agricultural Seasonal)** labor certification — `H-400-26002-528026` · Determination Issued - Certification · decided 2026-03-12
## Employer
- **Name:** Chateau on The Lake Resort, Spa & Convention Center
- **Location:** Branson, MO, UNITED STATES OF AMERICA
- **FEIN:** 20-3373240
- **NAICS:** 721110
## Job
- **Title:** Cook
- **SOC:** 35-2021.00 — Food Preparation Workers
- **Workers requested:** —
- **Worksite:** Branson, MO
- **Employment period:** 2026-04-01 → 2027-01-02
## Wage
- **Offered:** $17.25 per hour
## Representation
- **Attorney:** Randy Salazar
- **Firm:** Fragomen Del Rey Bernsen & Loewy LLP
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*Source: [DOL OFLC](https://www.dol.gov/agencies/eta/foreign-labor/performance) · MORVS · CC0 1.0*