# Cuts, lacerations at CARGILL MEAT SOLUTIONS
> OSHA SIR `2015030939` · 3/3/2015 · FORT MORGAN, COLORADO
## Severity
- **1 hospitalization**
- **Body part:** Forearm(s)
- **Nature of injury:** Cuts, lacerations
## Cause
- **Event:** Contact with objects and equipment, unspecified
- **Source:** Nonclassifiable
## Employer
- **Name:** CARGILL MEAT SOLUTIONS
- **Location:** 1505 E. BURLINGTON AVE., FORT MORGAN, COLORADO, 80701
- **NAICS:** 311611
- **Jurisdiction:** 1
## Narrative

An employee was injured on the harvest floor while opening shanks. The employee suffered a laceration to the right forearm and was hospitalized.

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*Source: [OSHA Severe Injury Reports](https://www.osha.gov/severe-injury-reports) · MORVS · CC0 1.0*