# Second degree heat (thermal) burns at Tip Top Poultry, Inc.
> OSHA SIR `2019055264` · 5/24/2019 · MARIETTA, GEORGIA
## Severity
- **1 hospitalization**
- **Body part:** Multiple body parts, n.e.c.
- **Nature of injury:** Second degree heat (thermal) burns
## Cause
- **Event:** Contact with hot objects or substances
- **Source:** Water
## Employer
- **Name:** Tip Top Poultry, Inc.
- **Location:** 327 Wallace Road, MARIETTA, GEORGIA, 30065
- **NAICS:** 311615
- **Jurisdiction:** 1
## Narrative

An employee was setting up a picking room when hot water spilled and caused second degree burns to the employee's neck, back, arm, and chest. The employee was hospitalized.

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*Source: [OSHA Severe Injury Reports](https://www.osha.gov/severe-injury-reports) · MORVS · CC0 1.0*